Everything about Bestes Restaurant in Minden

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Mattress of romaine lettuce, shrimp, and portabella mushrooms in balsamic sauce topped with marinated tomatoes, feta cheese, toasted peppers and toasted garlic blended with kalamata dressing

Sauteed shrimp, mushrooms, contemporary rosemary, roasted peppers and sundried tomatoes tossed inside of a white wine lemon sauce over penne pasta

Mit dem ausgezeichneten Services und den großartigen Mahlzeiten geht jedoch auch ein hoher Preis einher, denn einfache Mahlzeiten in diesem Restaurant können eine Rechnung von weit über $200 nach sich ziehen. 

Sorry, we don't have several hours for this restaurant nonetheless. We are going to be updating the several hours for this restaurant shortly.

Sauteed shrimp, artichoke heart, sundried tomatoes and fresh spinach in a parmesan product sauce folded on lobster raviolis concluded with shredded Romano cheese

Spicy Italian sausage, black olives, roasted pepper and portabella mushrooms tossed in contemporary marinara sauce

Italian delicate sausage, pepperoni and prosciutto above marinara sauce topped with mozzarella cheese and refreshing oregano

Grilled hen, purple onions, and mushrooms in excess of pesto sauce topped using a blend of mozzarella and cheddar cheese and BBQ sauce

Shrimp, fresh rosemary, asparagus and sundried tomatoes around garlic sauce topped with parmesan cheese

Grilled rooster breast sauteed with mushrooms, roma tomatoes and red onions tossed in a very spicy marinara sauce in excess of cheese raviolis

Besonders positiv bewertet werden die "authentischen”, sowie "preiswerten und wohlschmeckenden" Speisen und das gemütliche Ambiente "quick wie im Urlaub".

Salmon parts sauteed above artichoke hearts, mushrooms, sundried tomatoes tossed in a white wine lemon caper sauce served in excess of fettucine

Salmon filet grilled with red pepper flakes and topped that has a compote of sundried tomatoes, garlic and new basil drizzled which has a white wine lemon butter sauce accompanied with wild rice and mixed greens

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Sliced meatballs, bacon, pink onions and mushrooms above marinara sauce topped with cheddar and mozzarella cheese

"Durch die ständig wechselnde Karte gibt es auch bei häufigen Besuchen immer wieder etwas Neues zu entdecken, und das immer in bester Qualität und mit Finesse. Aber auch die Gerichte von der Standardkarte sind so lecker, dass ich sie immer wieder essen kann", schreibt ein Gast.

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Our chefs use only the freshest substances for our pastas, salads and specialties. Simply because our merchandise are created fresh, some things can be in limited quantities. So arrive early, keep late and buon appetito!